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SOUR CREAM BANANA NUT BREAD Recipe

Ingredients
  • 1/4 cup butter or margarine
  • 1 cup Sugar
  • 2 Eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup sour cream
  • 1 cup nuts, chopped
Directions
Preheat oven to 350°. In a mixing bowl, cream butter and sugar. Add eggs and vanilla and beat for 1 1/2 minutes. Combine flour, baking soda and salt and add to creamed mixture. Stir in bananas, sour cream and nuts and mix until well blended. Pour into greased and floured loaf pan. Bake 1 hour or until done. The sour cream makes this a moist bread.
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Glossary Terms
bavarian cream bread Glossary Term
A type of German bread that is similar to a coffee cake, but is made with a white flour dough that is more bread-like than cake-like.
banana bread Glossary Term
A quick bread made from mashed bananas mixed with eggs, flour, sugar, lemon juice, shortening, and baking powder.
sour cream Glossary Term
A dairy product, produced from pasteurized sweet cream, which has a thick creamy texture and a tangy flavor, due to the lactic acid that is added.
hawaiian sweet bread Glossary Term
A type of bread that originated in Hawaii in the late 1950s, developed specifically by the Taira family of Hilo, who named the bread, “King’s Hawaiian® Sweet Bread." The recipe was inspired by a type of Portuguese sweet bread that was often supplied to sailors who preferred it during their lengthy ocean voyages.
enriched white bread Glossary Term
A type of commercially prepared white bread that is fortified with vitamins and minerals in order to replace the nutrients lost during processing.
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