Slow Cookers Chicken and Bean Chili Recipe

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With just 10 minutes of preparation before you dash out, you will have a pot of hearty chicken and bean chili to come home to.
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  • 2 pounds boneless skinless chicken breasts, cubed
  • 2 cans (15 1/2 ounces each) white beans, drained
  • 2 cans (14 1/2 ounces each) stewed tomatoes, cut up
  • 1 can (8 3/4 ounces) whole kernel corn, drained
  • 1 can (4 ounces) chopped green chiles
  • 1 package McCormick® Slow Cookers Chili Seasoning
  • 1 cup chicken broth
10 mins
3 hrs

1. Place chicken, beans, tomatoes, corn and chiles in slow cooker.

2. Mix Seasoning and broth until blended. Pour over chicken mixture; mix well. Cover.

3. Cook 6 hours on LOW or 3 hours on HIGH.

Slow Cooker Tip: For best results, do not remove cover during cooking.
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Nutrition (per serving)
Calories: 199 Calories
Fat: 3 Grams
Protein: 25 Grams
Cholesterol: 59 Milligrams
Carbohydrates: 18 Grams
Sodium: 787 Milligrams
Fiber: 4 Grams

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