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Slow Cookers Cajun Jambalaya Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Make something different tonight in your slow cooker. Try this spicy New ......
Servings:
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Ingredients
  • 1 pound lean turkey sausage, cut into 1-inch pieces
  • 2 bell peppers, coarsely chopped
  • 2 yellow onions, coarsely chopped
  • 1 can (14 1/2 ounces) diced tomatoes
  • 1 cup sliced celery
  • 2 pounds chicken thighs, skin removed
  • 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
  • 1 cup water
  • 1/4 teaspoon McCormick® Red Pepper, Ground
  • 1/2 pound large shrimp, peeled and deveined
  • 1 1/2 cups instant rice
Directions
PREP
15 mins
COOK
4 hrs

1. Place sausage, bell peppers, onions, tomatoes and celery in slow cooker. Top with chicken.

2. Mix Seasoning, water and red pepper until blended. Pour over chicken. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH.

4. Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.

Slow Cooker Tip: For best results, do not remove cover during cooking.

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Make something different tonight in your slow cooker. Try this spicy New Orleans favorite of rice cooked with sausage, chicken and shrimp.
Nutrition (per serving)
Calories: 207 Calories
Fat: 7 Grams
Protein: 19 Grams
Cholesterol: 84 Milligrams
Carbohydrates: 17 Grams
Sodium: 1,016 Milligrams
Fiber: 1 Grams
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Glossary Terms
programmable slow cooker timer Glossary Term
Turn your basic slow cooker into a programmable unit by purchasing a programmable timer module. This module plugs into an electrical outlet and then the slow cooker is plugged into the module.
slow cooker cooking liner Glossary Term
Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances.
slow cooker Glossary Term
A small electric appliance that slowly cooks food with a low, moist heat. This piece of cookware allows food to be prepared at a consistent low temperature and is designed to cook for a period of six to twelve hours.
A spicy Creole dish made with rice, ham, tomatoes, onions, peppers, and seasonings, and occasionally other meats or shellfish.
Refers to a type of cuisine that combines French and Louisiana cooking and is noted for its spicy quality.
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