Slow Cookers Beef Paprikash Recipe

Submit A Photo
This Hungarian classic is perfect for the slow cooker. The long simmering time results in tender meat and flavorful sauce.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 1/2 pounds boneless beef chuck, cut into 1-inch cubes
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
  • 1 cup water
  • 3 tablespoons tomato paste
  • 1 tablespoon McCormick® Paprika
  • 1 cup sour cream
Directions
PREP
15 mins
COOK
4 hrs

1. Place beef, onion and bell pepper in slow cooker.

2. Mix Seasoning, water, tomato paste and paprika until blended. Pour over beef and vegetables; stir to coat well. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH.

4. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles or rice, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Similar Recipes
Slow Cookers Hearty Beef Stew
McCormick® Slow Cookers Hearty Beef Stew Seasoning
beef stew meat
cut
Slow Cookers Beef Stroganoff
McCormick® Slow Cookers Beef Stroganoff Seasoning
(8 ounces) mushrooms
beef stew meat
chopped onion
sour cream
Slow Cooker Beef  Gravy
Rating of 4.5 out of 5.0 stars
beef broth
onion soup mix
pepper
salt
onion
Nutrition (per serving)
Calories: 282 Calories
Fat: 18 Grams
Protein: 24 Grams
Cholesterol: 72 Milligrams
Carbohydrates: 6 Grams
Sodium: 493 Milligrams
Fiber: 1 Grams

Slow Cookers Beef Paprikash Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com