|
|
|
|
|
Browse through our Recipes!

Slow Cookers Beef Paprikash Recipe

Submit A Photo
This Hungarian classic is perfect for the slow cooker. The long simmering time ... read full description
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 1/2 pounds boneless beef chuck, cut into 1-inch cubes
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
  • 1 cup water
  • 3 tablespoons tomato paste
  • 1 tablespoon McCormick® Paprika
  • 1 cup sour cream
Directions
PREP
15 mins
COOK
4 hrs

1. Place beef, onion and bell pepper in slow cooker.

2. Mix Seasoning, water, tomato paste and paprika until blended. Pour over beef and vegetables; stir to coat well. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH.

4. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles or rice, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.

This Hungarian classic is perfect for the slow cooker. The long simmering time results in tender meat and flavorful sauce.
Nutrition (per serving)
Calories: 282 Calories
Fat: 18 Grams
Protein: 24 Grams
Cholesterol: 72 Milligrams
Carbohydrates: 6 Grams
Sodium: 493 Milligrams
Fiber: 1 Grams
Related Recipes
More Vegetables Recipes More Beef Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com