Slow Cookers BBQ Spareribs Recipe

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You can have delicious ribs without standing over a grill. These slow cooker spareribs are falling-off-the-bone tender. Serve with your favorite BBQ fixin's.
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  • 4 pounds pork spareribs, trimmed and cut into 2-rib sections
  • 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
  • 1/2 cup packed brown sugar
  • 1/2 cup cider vinegar
  • 1/2 cup ketchup
20 mins
4 hrs

1. Place spareribs in slow cooker. Mix Seasoning, brown sugar, vinegar and ketchup until blended. Pour over spareribs. Cover.

2. Cook 8 hours on LOW or 4 hours on HIGH.

3. To serve, remove spareribs from slow cooker; keep warm. Transfer sauce to measuring cup. Drain off fat. Serve sauce over spareribs.

Test Kitchen Tip: Use 1 can (8 ounces) tomato sauce in place of the ketchup; omit cider vinegar.


Slow Cooker Tip: For best results, do not remove cover during cooking.

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Nutrition (per serving)
Calories: 605 Calories
Fat: 37 Grams
Protein: 40 Grams
Cholesterol: 162 Milligrams
Carbohydrates: 28 Grams
Sodium: 1,068 Milligrams
Fiber: 1 Grams

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