Slow Cookers BBQ Pulled Pork Recipe

Under $2.00 per serving. Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.
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  • 3 pounds boneless pork shoulder roast, well trimmed
  • 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
  • 1/2 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup cider vinegar
10 mins
4 hrs

1. Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.

2. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

3. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Test Kitchen Tip: Use 3 pounds boneless pork loin roast in place of the pork shoulder roast.


Slow Cooker Tip: For best results, do not remove cover during cooking.

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Nutrition (per serving)
Calories: 335 Calories
Fat: 19 Grams
Protein: 24 Grams
Cholesterol: 88 Milligrams
Carbohydrates: 17 Grams
Sodium: 632 Milligrams
Fiber: 0 Grams

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