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Prune Bundt Cake Recipe

Ingredients
  • 1/2 cup butter flavored shortening
  • 1 cup Sugar
  • 2 Eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/4 teaspoon each-ground allspice, cloves, and nutmeg
  • 1 cup prune juice
  • 1 cup finely chopped prunes
  • Confectioners sugar, optional
Directions
In a mixing bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to creamed mixture alternately with prune juice. Stir in prunes. Pour into a greased 10" fluted bundt pan. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes before removing to a wire rack to cool completely. dust with confectioner's sugar if desired or frosting if desired.

Yield: 12 servings

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