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Slow Cookers Asian Style Beef Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Why order take-out when you can prepare an Asian-style beef and peppers meal in your slow cooker.
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Servings:
Ingredients
2 1/2 pounds boneless beef chuck, cut into 1-inch cubes
1 medium onion, chopped
1 green bell pepper, coarsely chopped
1 red bell pepper, coarsely chopped
1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
1/2 cup water
1 tablespoon reduced sodium soy sauce
2 teaspoons McCormick® Ginger, Ground
1/4 teaspoon McCormick® Red Pepper, Crushed
Directions
PREP
15
mins
COOK
4
hrs
1. Place beef, onion and bell peppers in slow cooker.
2. Mix Seasoning, water, soy sauce, ginger and red pepper flakes until blended. Pour over beef and vegetables; mix well. Cover.
3. Cook 8 hours on LOW
or
4 hours on HIGH. Serve over hot cooked rice, if desired.
Slow Cooker Tip:
For best results, do not remove cover during cooking.
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Nutrition
(per serving)
Calories: 242 Calories
Fat: 14 Grams
Protein: 23 Grams
Cholesterol: 56 Milligrams
Carbohydrates: 6 Grams
Sodium: 542 Milligrams
Fiber: 1 Grams
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