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Cherry Cobbler 12 Recipe

Ingredients
  • 1 can cherry pie filling-substitute any pie filling
  • 1 can crushed pineapple (tall can)
  • 1 box yellow or white cake mix
  • 2 sticks margarine
  • chopped pecans
Directions
Put pineapples on bottom of a 9X13 pan, sherries next and then sprinkle unprepared cake mix over the cherries and pineapples. Cover with chopped pecans and slices of margarine on top of that .

Cook at 350 degrees for 45 minutes to 1 hour or until brown.

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