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Slow Cooker Family Pot Roast Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Slow cooker pot roast with gravy and vegetables is great for weeknight meals. ......
Servings:
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Ingredients
  • 1 pound baby carrots
  • 1 pound red potatoes, cut into 1-inch chunks
  • 1 large onion, cut into 1/2-inch wedges
  • 2 1/2 pounds lean boneless chuck roast, well trimmed
  • 2 packages McCormick® Brown Gravy Mix
  • 1 cup water
  • 1 teaspoon McCormick® Thyme Leaves
Directions
PREP
15 mins
COOK
6+ hrs

1. Place carrots, potatoes, 1/2 of the onion wedges and beef in slow cooker.

2. Mix Gravy Mixes, water and thyme in small bowl. Pour over top. Add remaining onion wedges. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH or until vegetables are tender.

4. Remove beef and vegetables to serving platter. Spoon some gravy over beef and vegetables. Serve remaining gravy on the side, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.
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Slow cooker pot roast with gravy and vegetables is great for weeknight meals. If you prep the night before, cover the cut potatoes with water, then drain before adding to the slow cooker.
Nutrition (per serving)
Calories: 357 Calories
Fat: 17 Grams
Protein: 30 Grams
Cholesterol: 81 Milligrams
Carbohydrates: 21 Grams
Sodium: 424 Milligrams
Fiber: 3 Grams
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Glossary Terms
programmable slow cooker timer Glossary Term
Turn your basic slow cooker into a programmable unit by purchasing a programmable timer module. This module plugs into an electrical outlet and then the slow cooker is plugged into the module.
pot roast soup Glossary Term
Similar to a beef stew, this type of soup is made with a cut of meat suitable for pot roasts (round or chuck) that is mixed with vegetables and a rich broth.
slow cooker cooking liner Glossary Term
Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances.
slow cooker Glossary Term
A small electric appliance that slowly cooks food with a low, moist heat. This piece of cookware allows food to be prepared at a consistent low temperature and is designed to cook for a period of six to twelve hours.
A food dish made from an inexpensive cut of beef, such as the round or chuck, that is seared for a short amount of time to brown it.
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