Slow Cooker Chicken Rice Curry Recipe

While you're at work, your slow cooker is working, too, simmering this flavorful chicken and rice meal. Golden curry powder, a combination of 15 flavorful ground spices, provides a warm flavor twist to this delicious recipe.
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  • 4 bone-in chicken breast halves (about 2 pounds), skin removed
  • 1 tablespoon McCormick® Curry Powder
  • 1 package McCormick® Chicken Gravy Mix
  • 1 can (14 1/2 ounces) chicken broth
  • 1 medium red bell pepper, cut into 1/2-inch pieces
  • 1 medium Golden Delicious apple, unpeeled, cored and coarsely chopped
  • 1/4 cup raisins
  • 1/4 cup McCormick® Onions, Chopped
  • 2 McCormick® Bay Leaves
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1 cup instant rice
15 mins
4 hrs

1. Rinse chicken and pat dry. Cut each breast half into 2 pieces. Sprinkle chicken with curry powder.

2. Gradually stir Gravy Mix into broth in slow cooker until well blended. Add seasoned chicken and remaining ingredients except rice; stir well. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH.

4. Gently stir in rice. Cover. Cook 15 to 20 minutes longer on HIGH or until rice is tender. Remove bay leaves before serving.

Slow Cooker Tip: For best results, do not remove cover during cooking.

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Nutrition (per serving)
Calories: 296 Calories
Fat: 4 Grams
Protein: 35 Grams
Cholesterol: 78 Milligrams
Carbohydrates: 30 Grams
Sodium: 600 Milligrams
Fiber: 2 Grams

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