Slow Cooker Chicken in Italian Tomato Sauce Recipe

Submit A Photo
Chicken parts cook slowly in an Italian tomato and herb sauce in this slow cooker recipe. It's easy to prepare and its savory result is easy to enjoy!
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3 pounds chicken parts, skin removed
  • 1 package (8 ounces) mushrooms, sliced
  • 1 can (14 1/2 ounces) stewed tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 package McCormick® Italian-Style Spaghetti Sauce Mix
  • 1 teaspoon McCormick┬« Perfect Pinch┬« Italian Seasoning
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 cup dry white wine or water
  • Hot cooked pasta (optional)
Directions
PREP
15 mins
COOK
4 hrs

1. Place chicken and mushrooms in slow cooker.

2. Mix stewed tomatoes, tomato sauce, spaghetti sauce mix, Italian seasoning, garlic powder and wine or water until blended. Pour over chicken and mushrooms. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken and mushrooms to serving platter. Stir sauce before serving. Serve over cooked pasta, if desired.

Test Kitchen Tip: Use a paper towel to grasp the chicken skin for easier removal.

 

Slow Cooker Tip: For best results, do not remove cover during cooking.

Similar Recipes
Chicken in Tarragon-Tomato Sauce
chicken
fresh tarragon
garlic
golden raisins
peanuts
Grilled Chicken with Pasta Sun-dried Tomatoes and Mushrooms
milk
olive oil
salt
unsalted butter
shallots
Balsamic Chicken with Tomatoes
Rating of 5 out of 5.0 stars
balsamic vinegar
chicken breasts
diced tomatoes
dried basil
dried rosemary
Nutrition (per serving)
Calories: 220 Calories
Fat: 8 Grams
Protein: 27 Grams
Cholesterol: 83 Milligrams
Carbohydrates: 10 Grams
Sodium: 693 Milligrams
Fiber: 1 Grams

Slow Cooker Chicken in Italian Tomato Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com