Free up the oven and stovetop space when preparing the holiday meal with this slow cooker side dish. Tender butternut squash and apples seasoned with thyme and pumpkin pie spice get crunch from toasted coconut.
Nutrition (per serving)
Calories: 116 Calories
Fat: 4 Grams
Protein: 1 Grams
Cholesterol: 8 Milligrams
Carbohydrates: 19 Grams
Sodium: 222 Milligrams
Fiber: 2 Grams
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