Italian Pot Roast with Red Wine Sauce Recipe

Submit A Photo
Vibrantly flavored with red wine and Italian seasoning, this slow cooker pot roast is zesty and robust. Serve with crusty rolls.
Share this!
Update Servings
  • 1 pound red medium potatoes, unpeeled, cut into 1-inch chunks
  • 1/2 pound baby carrots
  • 1 large onion, thickly sliced and separated into rings
  • 2 1/2 pounds boneless beef chuck roast, well-trimmed and cut into 6 pieces
  • 2 packages McCormick® Brown Gravy Mix
  • 1 1/2 tablespoons flour
  • 2 1/2 teaspoons McCormick┬« Perfect Pinch┬« Italian Seasoning
  • 1 teaspoon McCormick® Celery Salt
  • 1/2 cup water
  • 1/2 cup dry red wine
  • 1 tablespoon McCormick® Parsley Flakes
10 mins
6+ hrs

1. Layer potatoes, carrots, 1/2 of the onion slices and beef in slow cooker.

2. Mix Gravy Mixes, flour, Italian seasoning and celery salt in small bowl. Sprinkle all over beef. Top beef with remaining onion slices. Mix water and wine; pour over top. Cover.

3. Cook 8 hours on LOW or until beef and vegetables are tender. Add parsley flakes; stir well. Remove beef and vegetables to serving platter. Spoon some sauce over beef and vegetables. Serve remaining sauce on side, if desired. Thicken sauce if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.
Similar Recipes
Rib Eye Roast
canola oil
Salt and pepper to taste
Top Round Beef Roast
barbecue seasoning powder
beef broth
garlic salt
olive oil
olive oil
Hearty Vegetable Beef Soup
beef broth
canned tomatoes
crushed rosemary
Nutrition (per serving)
Calories: 450 Calories
Fat: 18 Grams
Protein: 48 Grams
Cholesterol: 151 Milligrams
Carbohydrates: 24 Grams
Sodium: 720 Milligrams
Fiber: 3 Grams

Italian Pot Roast with Red Wine Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com