Creamy Country Chicken with Vegetables Recipe

This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 8 bone-in chicken breast halves (about 2 1/4 pounds)
  • 3 cups cubed potatoes (about 1 1/2 pounds)
  • 3 cups baby carrots (about 1 pound)
  • 1 medium onion, coarsely chopped
  • 2 packages McCormick® Chicken Gravy Mix
  • 1 cup water
  • 1 teaspoon seasoned salt
  • 1 teaspoon McCormick® Thyme Leaves
  • 1/4 teaspoon McCormick® Poultry Seasoning
  • 1 cup sour cream
Directions
PREP
10 mins
COOK
4 hrs

1. Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.

2. Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.

4. Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.

Slow Cooker Tip: For best results, do not remove cover during cooking.
Similar Recipes
Creamy Red Pepper Chicken Casserole
Rating of 5 out of 5.0 stars
cream of chicken soup
crushed corn flakes
lemon juice
margarine
mozzarella cheese
Easy Creamy Chicken Wild Rice Soup
Rating of 4 out of 5.0 stars
margarine
water
chicken bouillon
carrots
Bear Creek Creamy Wild Rice Soup Mix
Nutrition (per serving)
Calories: 420 Calories
Fat: 16 Grams
Protein: 36 Grams
Cholesterol: 116 Milligrams
Carbohydrates: 33 Grams
Sodium: 833 Milligrams
Fiber: 4 Grams

Creamy Country Chicken with Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com