Cozy Spiced Beef and Apple Ragout Recipe

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Keep the chill away with this seasonal slow cooker beef ragout. Cinnamon and ginger complement the apples and sweet potatoes while thyme adds a savory note.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 1/2 pounds lean beef stew meat, cut into 1-inch cubes
3 tablespoons flour
1 tablespoon oil
1 can (14 1/2 ounces) reduced sodium beef broth
1 can (6 ounces) thawed frozen apple juice concentrate, undiluted
2 firm red cooking apples, peeled, cored and cut into 1 1/2-inch chunks
2 medium sweet potatoes, peeled and cut into 1-inch chunks
2 teaspoons McCormick® Thyme Leaves
1 1/2 teaspoons McCormick® Cinnamon, Ground
1/2 teaspoon McCormick® Black Pepper, Coarse Ground
1/2 teaspoon McCormick® Ginger, Ground
1/2 teaspoon McCormick® Sea Salt Grinder

Directions

PREP

20 mins

COOK

5 mins

1. Coat meat with flour. Heat oil in large skillet on medium-high heat. Add 1/2 of the meat; cook 5 minutes or until browned. Repeat with remaining meat.

2. Place meat and remaining ingredients in slow cooker. Toss to coat well. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Thicken with additional flour, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Similar Recipes

Simple Slow Cooker Beef Stew