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Yellow Rice with Peas Recipe

Turmeric gives this rice side dish its vivid yellow hue.
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Servings:
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Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1 cup long grain rice
  • 2 teaspoons McCormick┬« Perfect Pinch┬« Italian Seasoning
  • 1/2 teaspoon McCormick® Turmeric, Ground
  • 2 cups chicken broth
  • 1 cup frozen peas
Directions
PREP
5 mins
COOK
30 mins
1. Heat oil in large skillet on medium heat. Add onion; cook and stir 3 minutes until softened. Add rice, Italian seasoning and turmeric; cook and stir 2 minutes.

2. Stir in broth. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in peas; cover. Cook 5 to 8 minutes or until rice is tender.
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Nutrition (per serving)
Calories: 252 Calories
Fat: 4 Grams
Protein: 7 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 47 Grams
Sodium: 528 Milligrams
Fiber: 3 Grams
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