Loading

Sage Corn Bread Stuffing Recipe

To make it easy, use corn bread prepared from a mix in this recipe.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/2 cup (1 stick) butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 teaspoons McCormick® Sage, Rubbed
  • 1 teaspoon McCormick® Thyme Leaves
  • 1 teaspoon McCormick® Garlic Powder
  • 10 cups coarsely crumbled corn bread
  • 1/2 pound sausage, cooked and crumbled
  • 1 can (14 1/2 ounces) chicken broth
Directions
PREP
15 mins
COOK
35 mins
1. Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add onion and celery; cook and stir 5 minutes. Stir in sage, thyme and garlic powder.

2. Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

3. Bake 30 to 35 minutes or until heated through and lightly browned.

Test Kitchen Tips:

  • Prepare and bake 2 packages (8 1/2 ounces each) corn bread mix as directed on package. Cool and crumble to yield 10 cups.


  • One package (16 ounces) corn bread stuffing mix can be substituted for the 10 cups of crumbled corn bread. Increase chicken broth to 2 2/3 cups.
Similar Recipes
Basic Bread and Sausage Dressing
chopped celery
eggs
finely chopped onion
ground pork sausage
margarine
Bread Stuffing
black pepper
butter
celery
chicken broth
cubed bread stuffing
Stuffing with Sausage
chopped celery
eggs
finely chopped onion
ground pork sausage
half inch cubed bread
Nutrition (per serving)
Calories: 323 Calories
Fat: 19 Grams
Protein: 7 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 31 Grams
Sodium: 742 Milligrams
Fiber: 1 Grams
Loading

Sage Corn Bread Stuffing Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com