Sage enhances the creamy cheddar taste of this potato gratin recipe. This will prove to be a crowd pleaser for all your holiday dinners.
Nutrition (per serving)
Calories: 225 Calories
Fat: 13 Grams
Protein: 7 Grams
Cholesterol: 50 Milligrams
Carbohydrates: 20 Grams
Sodium: 515 Milligrams
Fiber: 2 Grams