Loading

Rosemary Roasted Potatoes Recipe

Submit A Photo
Wonderfully aromatic rosemary is a match made in heaven for roasted potatoes. Chopping or crushing the rosemary brings out the natural oils and increases the flavor.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 baking potatoes (about 2 pounds)
  • 2 tablespoons olive oil
  • 2 teaspoons McCormick® Rosemary Leaves
  • 1/2 teaspoon McCormick® Sea Salt Grinder
Directions
PREP
10 mins
COOK
40 mins

1. Preheat oven to 425°F. Cut each potato into 12 wedges. Toss potatoes, oil, rosemary and sea salt in large bowl until well coated.

2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

3. Bake 35 to 40 minutes or until potatoes are tender.

Similar Recipes
Potato Lefse Recipe
cinnamon
flour
melted butter
milk
potatoes
Cheesy Potato Casserole
black pepper
butter
can cream of celery soup
can cream of chicken soup
cheddar cheese
Roasted Smashed Potatoes
baby red potatoes
fresh parsley
fresh rosemary
olive oil
parmigiano
Nutrition (per serving)
Calories: 247 Calories
Fat: 7 Grams
Protein: 5 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 41 Grams
Sodium: 212 Milligrams
Fiber: 3 Grams
Loading

Rosemary Roasted Potatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com