Roasted Onion Potatoes Recipe

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Use McCormick® French Onion Dip Mix to season potatoes before roasting.
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Servings:
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Ingredients
  • 2 pounds potatoes, cubed
  • 1 small onion, thinly sliced
  • 1 tablespoon vegetable oil
  • 1 package McCormick® French Onion Dip Mix
Directions
PREP
10 mins
COOK
45 mins
1. Preheat oven to 400°F. Toss potatoes and onion with oil in large bowl. Add Seasoning Mix; toss until evenly coated.

2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

3. Roast 45 minutes or until potatoes are tender and golden brown, turning potatoes halfway through cook time.
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Nutrition (per serving)
Cholesterol: 0 Milligrams

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