Roasted Barbecue Potatoes Recipe

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Enjoy the flavor of outdoor cooking without starting the grill. Just toss and roast in the oven for sweet-savory barbecued potatoes.
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  • 1 tablespoon McCormick® Chili Powder
  • 1 1/2 teaspoons Seasoned Salt
  • 1/2 teaspoon McCormick® Garlic Powder
  • 2 teaspoons packed brown sugar
  • 1 1/2 pounds pounds baby red potatoes, cut in half
  • 1 tablespoon vegetable oil
10 mins
40 mins

1. Preheat oven to 425° F. Mix chili powder, Season-All and garlic powder with brown sugar in small bowl; set aside. Toss potatoes with oil in large bowl. Add spice mixture; toss to coat.

2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray.

3. Bake 40 minutes or until potatoes are browned and tender, turning potatoes halfway through bake time.

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Nutrition (per serving)
Calories: 176 Calories
Fat: 4 Grams
Protein: 4 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 31 Grams
Sodium: 555 Milligrams
Fiber: 4 Grams

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