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Parmesan Rice Pilaf Recipe

Serve this tasty rice side dish with roasted chicken or Parmesan Herb Shrimp.
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Servings:
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Ingredients
  • 2 tablespoons butter
  • 1 cup rice
  • 2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning
  • 1/2 teaspoon McCormick® Parsley Flakes
  • 2 cups chicken broth
  • 2 tablespoons sliced almonds, lightly toasted
Directions
PREP
5 mins
COOK
25 mins
1. Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes.

2. Stir in 1 tablespoon of the Seasoning and chicken broth. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. Remove from heat.

3. Stir in remaining 1 tablespoon Seasoning and almonds.Test Kitchen Tip: Prepare as directed, using 1/2 teaspoon McCormick® Garlic Powder and 1/4 teaspoon McCormick® Ground Black Pepper in place of Seasoning. Add 2 tablespoons grated Parmesan cheese with almonds.

Parmesan Pilaf with Bacon and Peas:
Prepare as directed. Stir 1 cup frozen peas and 3 slices bacon, cooked and crumbled, into rice during last 5 minutes of cooking.
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Nutrition (per serving)
Calories: 256 Calories
Fat: 8 Grams
Protein: 6 Grams
Cholesterol: 20 Milligrams
Carbohydrates: 40 Grams
Sodium: 603 Milligrams
Fiber: 1 Grams
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