Mexican Rice Recipe

Submit A Photo
Taco or fajita night will be extra special with this flavorful side dish that is also quick and easy.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 cups water
  • 1/2 cup tomato sauce
  • 1/2 teaspoon McCormick® Onion Salt
  • 1/4 teaspoon McCormick® Cumin, Ground
  • 1 cup converted or long grain rice
  • 1 tablespoon butter
Directions
PREP
5 mins
COOK
25 mins

1.  Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat.  Add rice and butter; stir.  Reduce heat to low; cover and simmer 20 minutes or until rce is tender.


2.  Remove from heat.  Let stand 5 minutes.  Fluff with fork before serving.

Similar Recipes
Mexican Rice Side Dish
Rating of 5 out of 5.0 stars
butter
cumin
onion salt
tomato sauce
water
Creamy Mexican Rice
Rating of 4 out of 5.0 stars
bell pepper
chicken broth
chili powder
diced tomatoes
oil
Mexican Rice with Vegetables
Rating of 5 out of 5.0 stars
bay leaf
carrot
chicken stock
frozen peas
garlic
Nutrition (per serving)
Calories: 203 Calories
Fat: 3 Grams
Protein: 4 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 39 Grams
Sodium: 368 Milligrams
Fiber: 1 Grams

Mexican Rice Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com