Loaded Mashed Potato Casserole Recipe

These rich and creamy potatoes are absolutely delicious. For an extra crispy bacon topping, sprinkle at end of cooking.
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Update Servings
  • 5 1/2 mashed potatoes
  • 1/2 milk
  • 1 (8 ounces) cream cheese, softened
  • 1 sour cream
  • 2 McCormick® Parsley Flakes
  • 1 McCormick® Garlic Salt
  • 1/4 McCormick® Nutmeg, Ground
  • 3/4 shredded Cheddar cheese
  • 12 bacon, crispy cooked and crumbled (about 1/2 cup)
1. Preheat oven to 350° F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.

2. Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.

3. Bake 30 minutes or until heated through.Test Kitchen Tip: Start with about 4 pounds uncooked potatoes to yield 5 1/2 cups mashed potatoes. For faster preparation, start with instant or refrigerated prepared mashed potatoes.
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Nutrition (per serving)
: 293
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: 43
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: 414
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