Garlic Mashed New Potatoes Recipe

Submit A Photo
This side dish, seasoned with Grill Mates® Montreal Steak Seasoning, will rival your favorite restaurant's version of garlic mashed potatoes.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 pounds red potatoes, quartered or baby red potatoes, halved
  • 1/2 cup grated Parmesan cheese
  • 1 1/4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 1 teaspoon McCormick®California Style Garlic Powder with Parsley
  • 1 cup milk
  • 1/2 cup sour cream
  • 2 tablespoons butter
Directions
PREP
10 mins
COOK
20 mins
1. Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to medium; cook 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan on low heat.

2. Sprinkle with Parmesan cheese, Steak Seasoning and garlic powder. Mash potatoes, gradually adding milk, sour cream and butter. Mix until potatoes are fluffy.

3. Serve immediately. Or, spoon into lightly buttered 1 1/2-quart baking dish; cover. Keep warm in 250°F oven until ready to serve (up to 1 hour).Make Ahead Tip: Place mashed potatoes in greased baking dish; cover. Refrigerate overnight. Reheat in 350°F oven for 30 minutes.
Similar Recipes
Garlic Mashed Potatoes with Chives
Rating of 5 out of 5.0 stars
black pepper
butter
chives
olive oil
salt
Extra Creamy Garlic Mashed Potatoes
Rating of 5 out of 5.0 stars
garlic
pepper
salt
skim milk
sour cream
Creamy Garlic Mashed Potatoes
Rating of 5 out of 5.0 stars
butter
chives
garlic
half 'n half
potatoes
Nutrition (per serving)
Calories: 146 Calories
Fat: 12 Grams
Protein: 6 Grams
Cholesterol: 31 Milligrams
Carbohydrates: 15 Grams
Sodium: 340 Milligrams
Fiber: 0 Grams

Garlic Mashed New Potatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com