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Garlic Cheddar Mashed Potatoes Recipe

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McCormick

Recipe and photo courtesy of www.mccormick.com

A hint of garlic in mashed potatoes changes it from ho-hum to scrumptious. Serve it anytime of the year, from a family dinner to the Thanksgiving feast.

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Servings:

Ingredients

2 pounds russet or Idaho potatoes, peeled and quartered
1 teaspoon McCormick® California Style Crushed Garlic made from Fresh Garlic
1 teaspoon salt
1/2 cup milk
1/4 cup (1/2 stick) butter, cut into chunks
1/2 cup shredded Cheddar cheese
1 teaspoon McCormick® Parsley Flakes

Directions

PREP

15 mins

COOK

10 mins

1. Place potatoes in 2-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender.

2. Drain and return potatoes to saucepan. Add garlic and salt.

3. Mash with potato masher, gradually adding milk, then butter. Stir in cheese and parsley.Almost-Instant Garlic Mashed Potatoes: Stir 1 teaspoon McCormick® California Style Crushed Garlic made from Fresh Garlic into 4 cups prepared (instant or refrigerated) mashed potatoes. Add 1/2 cup shredded Cheddar cheese, if desired.

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