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Curried Pilaf Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
For an out of the ordinary side dish that lightly spiced and sweet, try Curried Pilaf.
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Servings:
Ingredients
2 tablespoons butter
1 cup rice
2 cups chicken broth
1/2 teaspoon McCormick® Curry Powder
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Parsley Flakes
1/4 teaspoon McCormick® Black Pepper, Ground
1 cup shredded carrots
1/4 cup raisins
2 tablespoons toasted sliced almonds
Directions
PREP
10
mins
COOK
25
mins
1. Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes.
2. Stir in chicken broth and seasonings. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in carrots and raisins; cover and simmer 5 minutes or until rice is tender.
3. Remove from heat. Stir in almonds.
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Nutrition
(per serving)
Calories: 296 Calories
Fat: 8 Grams
Protein: 6 Grams
Cholesterol: 18 Milligrams
Carbohydrates: 50 Grams
Sodium: 552 Milligrams
Fiber: 2 Grams
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Related Glossary Terms
pilaf
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