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Curried Pilaf Recipe

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Provided By:
McCormick

Recipe and photo courtesy of www.mccormick.com

For an out of the ordinary side dish that lightly spiced and sweet, try Curried ... read full description

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Servings:

Ingredients

2 tablespoons butter
1 cup rice
2 cups chicken broth
1/2 teaspoon McCormick® Curry Powder
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Parsley Flakes
1/4 teaspoon McCormick® Black Pepper, Ground
1 cup shredded carrots
1/4 cup raisins
2 tablespoons toasted sliced almonds

Directions

PREP

10 mins

COOK

25 mins

1. Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes.

2. Stir in chicken broth and seasonings. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in carrots and raisins; cover and simmer 5 minutes or until rice is tender.

3. Remove from heat. Stir in almonds.

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For an out of the ordinary side dish that lightly spiced and sweet, try Curried Pilaf.

Nutrition (per serving)

Calories: 296 Calories

Fat: 8 Grams

Protein: 6 Grams

Cholesterol: 18 Milligrams

Carbohydrates: 50 Grams

Sodium: 552 Milligrams

Fiber: 2 Grams

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Glossary Terms

pilaf Glossary Term

A savory rice dish in which the rice is browned in oil or butter before it is cooked in liquid. It is cooked in just enough liquid so that all of the liquid is absorbed.