Creamy Mashed Potato Casserole Recipe

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These creamy potatoes are absolutely delicious and is a good complement to any roasted meat.
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Servings:
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Ingredients
  • 6 potatoes, cubed and cooked until fork tender
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon McCormick® Parsley Flakes
  • 1/2 teaspoon McCormick® California Style Crushed Garlic made from Fresh Garlic
  • 1/2 cup shredded Cheddar cheese
Directions
PREP
10 mins
COOK
1 hr

1. Preheat oven to 325°F. Place all ingredients, except Cheddar cheese in large bowl. Beat with electric mixer on medium-high speed until smooth. Spoon mixture into lightly greased 12x8-inch baking dish. Cover.

2. Bake 30 to 40 minutes or until heated through. Remove cover.

3. Sprinkle with cheese. Bake, uncovered, 5 to 10 minutes longer or until cheese is melted.

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Nutrition (per serving)
Calories: 247 Calories
Fat: 18 Grams
Protein: 7 Grams
Cholesterol: 49 Milligrams
Carbohydrates: 15 Grams
Sodium: 153 Milligrams
Fiber: 2 Grams

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