Cowboy Beans Recipe

A Southwestern favorite, these beans get a kick from McCormick® Hot Shot!®
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Servings:
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Ingredients
  • 4 slices bacon, chopped
  • 2 cans (15 ounces %3cu%3eeach%3c/u%3e) pinto beans, drained
  • 1 can (14 1/2 ounces) diced tomatoes
  • 1 tablespoon brown sugar
  • 1 tablespoon McCormick® Chili Powder
  • 1 tablespoon McCormick® Onions, Minced
  • 1/2 teaspoon McCormick® Hot Shot!® Black & Red Pepper Blend
Directions
PREP
5 mins
COOK
25 mins
1. Cook bacon in medium saucepan on medium-high heat until crisp. Drain fat.

2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
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Nutrition (per serving)
Calories: 262 Calories
Fat: 6 Grams
Protein: 15 Grams
Cholesterol: 7 Milligrams
Carbohydrates: 37 Grams
Sodium: 888 Milligrams
Fiber: 13 Grams

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