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Cowboy Beans Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
A Southwestern favorite, these beans get a kick from McCormick® Hot Shot!®
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Servings:
Ingredients
4 slices bacon, chopped
2 cans (15 ounces each) pinto beans, drained
1 can (14 1/2 ounces) diced tomatoes
1 tablespoon brown sugar
1 tablespoon McCormick® Chili Powder
1 tablespoon McCormick® Onions, Minced
1/2 teaspoon McCormick® Hot Shot!® Black & Red Pepper Blend
Directions
PREP
5
mins
COOK
25
mins
1. Cook bacon in medium saucepan on medium-high heat until crisp. Drain fat.
2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
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Nutrition
(per serving)
: 262 Calories
: 6 Grams
: 15 Grams
: 7 Milligrams
: 37 Grams
: 888 Milligrams
: 13 Grams
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