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Corn Bread and Sausage Stuffing Recipe

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Try corn bread stuffing at your next holiday meal. It's sure to become a family ......
Servings:
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Ingredients
  • 6 tablespoons butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 2 teaspoons McCormick® Poultry Seasoning
  • 1 1/2 teaspoons McCormick® Thyme Leaves
  • 1 teaspoon McCormick® Garlic Powder
  • 10 cups coarsely crumbled corn bread
  • 1/2 pound sausage, cooked and crumbled
  • 1 can (14 1/2 ounces) chicken broth
  • 1 package McCormick® Turkey Gravy Mix
Directions
PREP
15 mins
COOK
35 mins

1. Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery, onion and bell pepper; cook and stir 5 minutes. Stir in poultry seasoning, thyme and garlic powder.

2. Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

3. Bake 30 to 35 minutes or until heated through and lightly browned. Prepare Turkey Gravy and serve with stuffing, if desired.

Try corn bread stuffing at your next holiday meal. It's sure to become a family favorite.
Nutrition (per serving)
Calories: 309 Calories
Fat: 17 Grams
Protein: 7 Grams
Cholesterol: 68 Milligrams
Carbohydrates: 32 Grams
Sodium: 722 Milligrams
Fiber: 1 Grams
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