Coleslaw with Basil and Garlic Vinaigrette Recipe

Need a change from creamy coleslaw? Try this coleslaw that's tossed with a light basil & garlic vinaigrette.
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  • 1/4 cup olive oil
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon McCormick® Perfect Pinch® Basil & Garlic Seasoning
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 package (16 ounces) shredded coleslaw mix
  • 1/2 cup shredded red cabbage
  • 1/2 cup sliced radishes (optional)
10 mins
1. Mix oil, vinegar, Seasoning, sugar and salt in large bowl. Add coleslaw mix, red cabbage and radishes; toss to coat well. Cover.

2. Refrigerate 1 hour or until ready to serve.
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Nutrition (per serving)
Calories: 99 Calories
Fat: 7 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 8 Grams
Sodium: 238 Milligrams
Fiber: 2 Grams

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