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Coleslaw with Basil and Garlic Vinaigrette Recipe

Need a change from creamy coleslaw? Try this coleslaw that's tossed with a light basil & garlic vinaigrette.
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Servings:
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Ingredients
  • 1/4 olive oil
  • 1/4 white balsamic vinegar
  • 1 McCormick┬« Perfect Pinch┬« Basil & Garlic Seasoning
  • 1 sugar
  • 1/2 salt
  • 1 (16 ounces) shredded coleslaw mix
  • 1/2 shredded red cabbage
  • 1/2 sliced radishes (optional)
Directions
1. Mix oil, vinegar, Seasoning, sugar and salt in large bowl. Add coleslaw mix, red cabbage and radishes; toss to coat well. Cover.

2. Refrigerate 1 hour or until ready to serve.
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Nutrition (per serving)
: 99
: 7
: 1
: 0
: 8
: 238
: 2
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