Loading
Advanced Search

Peaches And Cream (Diabetic) Recipe

Servings:
Update Servings
Ingredients
  • 3/4 cup all-purpose flour
  • 1 package instant vanilla pudding mix (4 serving size)
  • 1/2 cup plus 3 T. 1% milk
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup peaches, sliced
  • 8 ounces light cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup Splenda
  • 3 tablespoons 1% milk
  • 1/2 teaspoon ground cinnamon
Directions
Preheat oven to 350° F. Coat a 9" glass pie plate with cooking spray.

In a medium bowl, combine the flour, pudding mix, milk, egg, baking powder and salt and stir until blended. Pour into the prepared pie plate and arrange the peaches on top.

In a small bowl combine the cream cheese, sugar, Splenda and milk; stir until thoroughly combined.

Pour over the peaches, and sprinkle with the cinnamon. Bake for 35 minutes, or until set.

Serve warm or cold.

Similar Recipes
Caramelized Fried Apples
Caramelized Fried Apples
Jonagold Apples
brown sugar
Eclair Dessert
Eclair Dessert
flour
cream cheese
water
butter
eggs
Lemon Trifle
Lemon Trifle
whipped topping
cornstarch
water
angelfood cake mix
salt
More Similar Recipes
Nutrition (per serving)
Calories: 180 Calories
Loading
Advanced Search

Peaches And Cream (Diabetic) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com