Peaches And Cream (Diabetic) Recipe

Update Servings
  • 3/4 cup all-purpose flour
  • 1 package instant vanilla pudding mix (4 serving size)
  • 1/2 cup plus 3 T. 1% milk
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup peaches, sliced
  • 8 ounces light cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup Splenda
  • 3 tablespoons 1% milk
  • 1/2 teaspoon ground cinnamon
Preheat oven to 350° F. Coat a 9" glass pie plate with cooking spray.

In a medium bowl, combine the flour, pudding mix, milk, egg, baking powder and salt and stir until blended. Pour into the prepared pie plate and arrange the peaches on top.

In a small bowl combine the cream cheese, sugar, Splenda and milk; stir until thoroughly combined.

Pour over the peaches, and sprinkle with the cinnamon. Bake for 35 minutes, or until set.

Serve warm or cold.

Similar Recipes
Peach Slump
almond extract
baking powder
baking soda
brown sugar
Vanilla Roasted Peaches
Rating of 5 out of 5.0 stars
fresh lemon juice
Grilled Peaches
fresh peaches
olive oil
Nutrition (per serving)
Calories: 180 Calories

Peaches And Cream (Diabetic) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,