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Chili Onion Roasted Potatoes Recipe

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These roasted potatoes would make a flavorful accompaniment to roast chicken or ......
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Servings:
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Ingredients
  • 2 pounds baking potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon McCormick® Chili Powder
  • 1 teaspoon McCormick® Onion Salt
Directions
PREP
10 mins
COOK
30 mins
1. Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Toss with oil to coat well.

2. Mix chili powder and onion salt. Sprinkle over potatoes. Toss to coat evenly. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

3. Bake 30 minutes or until potatoes are tender and golden brown.
These roasted potatoes would make a flavorful accompaniment to roast chicken or beef.
Nutrition (per serving)
: 169 Calories
: 5 Grams
: 3 Grams
: 0 Milligrams
: 28 Grams
: 310 Milligrams
: 2 Grams
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