Apple Strudel (Apfel Strudel) Recipe

  • 1 egg
  • Lukewarm water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted (divided)
  • 1 tablespoon sugar
  • 3/4 cup plus 2 Tablespoons sifted flour
  • 4 teaspoons vegetable oil
  • powdered sugar
  • 3 cups apples, finely sliced
  • 1/2 cup sugar
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1 dash allspice
  • 1/2 cup chopped walnuts
  • 1/3 cup dry breadcrumbs
  • 1/2 cup butter, melted
Break egg into measuring cup. Add enough water to make 1/3 cup; mix.

Combine salt, 1 tablespoon butter and sugar; stir in egg mixture.

Add 3/4 cup flour; mix to form soft dough.

Sprinkle remaining flour on pastry cloth. Turn out dough; knead lightly with fingertips until flour is absorbed.

Brush with 1 teaspoon oil. Cover with warm bowl and let stand 2 to 4 hours.

Pat into flat circle; roll into 12" circle. Brush top with remaining oil. Using back of hand, stretch dough from middle until it is as thin as tissue paper.

In a large bowl, mix together all filling ingredients. Spread filling over dough to 1" from edge. Roll like jelly roll; seal edge.

Place on cookie sheet, seam side down. Brush top with remaining butter.

Bake in preheated 400° oven for 20-25 minutes.

Cool and sprinkle with powdered sugar.

Similar Recipes
Zucchini Apple Cake
baking soda
ground cinnamon
ground cloves
ground nutmeg
Apple Upside Down Cake
all purpose flour
apple juice
baking powder
American Flag Cake
fresh blueberries
fresh strawberries
light corn syrup

Apple Strudel (Apfel Strudel) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com