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BBQ Potatoes Recipe

These no-fuss, sweet and smoky potatoes are guaranteed to satisfy all hungry appetites.
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Servings:
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Ingredients
  • 4 medium red potatoes, cut into 3/4-inch cubes
  • 1 tablespoon vegetable oil
  • 2 tablespoons McCormick® Grill Mates® Barbecue Seasoning
  • 1 large onion, cut into thin wedges
Directions
PREP
10 mins
COOK
35 mins

1. Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly.

2. Place potatoes and onions on large wide sheet of heavy duty foil. Bring up foil sides; double fold top and ends to tightly seal packet.

3. Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning packet over halfway through cook time.

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Nutrition (per serving)
Calories: 90 Calories
Fat: 2 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 16 Grams
Sodium: 230 Milligrams
Fiber: 2 Grams
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