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Barbecue Seasoned Mushrooms Recipe

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Mushrooms, tossed with Grill Mates® Barbecue Seasoning and cooked on the grill, make a perfect side dish to grilled meats.
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Servings:
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Ingredients
  • 2 tablespoons vegetable oil
  • 1 tablespoon McCormick® Grill Mates® Barbecue Seasoning
  • 1 pound whole white mushrooms, stems trimmed, quartered
Directions
PREP
5 mins
COOK
10 mins
1. Mix oil and Seasoning in large bowl. Add mushrooms; toss until evenly coated. Place in perforated, metal grilling basket.

2. Grill over medium-high heat 10 minutes or until tender and evenly browned, stirring occasionally. Season with salt and pepper to taste, if desired.Test Kitchen Tip: A large sheet of heavy duty aluminum foil can be used in place of the metal grilling basket.
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Nutrition (per serving)
Calories: 87 Calories
Fat: 7 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 3 Grams
Sodium: 229 Milligrams
Fiber: 1 Grams
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