Watermelon Salad with Thai Basil and Feta Recipe

Submit A Photo
Sweet fruit flavors of watermelon combine with Thai basil’s subtle mint flavor for a refreshing salad that is a break from the ordinary.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 6 cups cubed seeded watermelon (1-inch chunks)
  • 2 tablespoons chopped Thai basil
  • 1/4 cup vegetable oil
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
  • 1/2 teaspoon sugar
  • 4 ounces crumbled feta cheese
  • 1/2 cup thinly sliced red onion
Directions
PREP
10 mins
1. Toss watermelon and Thai basil in large bowl. Cover. Refrigerate 30 minutes to blend flavors.

2. Meanwhile, mix oil, vinegar, sea salt and sugar in medium bowl with wire whisk until well blended. Divide watermelon mixture among 8 salad plates. Drizzle each with 1 tablespoon of the vinaigrette. Sprinkle with cheese and onion. Serve immediately.
Similar Recipes
My Kids Eat Salad Salad
Rating of 4 out of 5.0 stars
anchovy paste
canola oil
carrots
cucumber
Dijon mustard
Mango Pecan  Feta Cheese Salad
Rating of 5 out of 5.0 stars
canola oil
DRESSING
feta cheese
lemon juice
lettuce
Supreme Pasta Salad with Salad Toppins
Rating of 5 out of 5.0 stars
McCormick® Salad Toppins™
McCormick® Perfect Pinch® Salad Supreme Seasoning
assorted vegetables
chopped red onion
Italian salad dressing
Nutrition (per serving)
Calories: 133 Calories
Fat: 9 Grams
Protein: 3 Grams
Cholesterol: 8 Milligrams
Carbohydrates: 10 Grams
Sodium: 286 Milligrams
Fiber: 1 Grams

Watermelon Salad with Thai Basil and Feta Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com