Loading

Tossed Green Salad with Salad Toppins Recipe

Submit A Photo
Add crunch and flavor to a tossed salad with Salad Toppins™.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 package (10 ounces) mixed salad greens or torn Romaine lettuce
  • 2 cups assorted chopped or sliced fresh vegetables, such as cucumbers, tomatoes, carrots, mushrooms and red onion
  • 1/2 cup McCormick® Salad Toppins™
  • 1 cup salad dressing of your choice
Directions
PREP
15 mins
1. Toss salad greens, vegetables and Salad Toppins in large bowl. Divide salad evenly among 8 salad plates.

2. Drizzle dressing over each salad. Sprinkle with additional Salad Toppins, if desired.Test Kitchen Tip: Try with other varieties of McCormick® Salad Toppins™ such as Roasted Garlic Caesar or Southwest.
Similar Recipes
Grilled Salmon Salad Recipe
balsamic vinegar
black pepper
chili powder
cumin
lime juice
Greek Tossed Pasta Salad Recipe
crumbled feta cheese
tomatoes
sliced black olives
small cucumber coarsely chopped
Suddenly Salad pasta salad mix
Traditional Chefs Salad
bacon bits
celery
cheddar cheese
cherry
eggs
Nutrition (per serving)
Calories: 193 Calories
Fat: 17 Grams
Protein: 3 Grams
Cholesterol: 8 Milligrams
Carbohydrates: 7 Grams
Sodium: 345 Milligrams
Fiber: 2 Grams
Loading

Tossed Green Salad with Salad Toppins Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com