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Chocolate Bottom Cupcakes Recipe

Ingredients
  • 8 ounces cream cheese, softened
  • 1 egg
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1 cup mini chocolate chips
  • CHOCOLATE BATTER:
  • 1 1/2 cups sifted flour
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup salad oil
  • 1 tablespoon vinegar
  • 1 teaspoon baking powder
Directions
Mix cream cheese, egg, sugar and salt together. Stir in mini chocolate chips; set aside.

Mix ingredients for chocolate batter and beat until smooth.

Fill 18 paper cups 1/3 full of chocolate batter. Drop 1 heaping teaspoon of cream cheese mixture on each. Sprinkle with chopped nuts and sugar, if desired. Bake at 350° for 30 minutes.

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