Sugar Cream Pie 13 Recipe

Ingredients
  • CRUST
  • 3 cups flour
  • 1 cup Crisco
  • 1 1/2 teaspoons salt
  • 1/2 - 3/4 cup milk
  • Filling
  • 2 cups whipping cream
  • 1 cup Sugar
  • 1/4 cup corn starch
  • 1 teaspoon vanilla
  • 1 stick butter
Directions
Crust:

Mix flour & salt together. Cut Crisco into the flour mixture until thoroughly mixed, then add milk a little at a time. Kneed into a ball & roll between wax paper. (makes up to 3 single crusts) Roll out 1 crust & place into a pie pan. Bake for about 10 minutes & then remove.

Filling:

In a pot, mix whipping cream, sugar & corn starch. Mix together & cook until thick & glossy. Add vanilla & butter & mix well. Pour into the partially baked pie crust & bake at 325 for 20-22 minutes.

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