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Mediterranean Potato Salad Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
A Super Spice duo of oregano and thyme flavors this light vinaigrette. Be sure ......
Servings:
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Ingredients
  • 1 pound small red potatoes, quartered
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon McCormick® Oregano Leaves
  • 1 teaspoon McCormick® Thyme Leaves
  • 1 cup halved cherry tomatoes
  • 2 tablespoons drained capers
Directions
PREP
10 mins
COOK
10 mins
1. Bring potatoes and water to cover to boil in medium saucepan. Reduce heat to low; simmer 10 minutes or until potatoes are fork-tender. Drain well.

2. Mix oil, vinegar, oregano and thyme in large bowl until well blended. Add warm potatoes; toss to coat. Add tomatoes and capers; toss gently to coat.

3. Serve immediately or refrigerate until ready to serve.
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A Super Spice duo of oregano and thyme flavors this light vinaigrette. Be sure to toss the potatoes in the dressing while still warm so that they can absorb more of the aromatic flavor.
Nutrition (per serving)
Calories: 159 Calories
Fat: 7 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 21 Grams
Sodium: 137 Milligrams
Fiber: 3 Grams
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Glossary Terms
mediterranean diet pyramid Glossary Term
A dietary plan in which a pyramid (in the style of the USDA food guide pyramid) is used to illustrate the types of food and quantities of food that should be consumed to maintain a diet based on the healthful traditional diets of the people who lived in Greece, Crete, and southern Italy during the early 1960's.
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red skin golden potato,
sweet potato soup Glossary Term
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