|
|
|
|
|

Hot Red Potato Salad Recipe

Submit A Photo
Zestily seasoned with Salad Supreme Seasoning and Hot Shot!® Pepper Blend, ......
Servings:
Update Servings
Ingredients
  • 3 pounds small red potatoes, unpeeled, quartered
  • 2 cans (11 ounces each) whole kernel corn, drained
  • 6 green onions, sliced thin
  • 4 slices bacon, cut into 1-inch pieces
  • 1 1/2 cups sour cream
  • 1 tablespoon McCormick® Perfect Pinch® Salad Supreme Seasoning
  • 3/4 teaspoon McCormick® Onion Powder
  • 1/2 teaspoon McCormick® Hot Shot!® Black & Red Pepper Blend
Directions
PREP
15 mins
COOK
20 mins
1. Place potatoes large saucepan. Add water to cover. Bring to boil. Cook 8 to 10 minutes or until potatoes are just tender; drain. Return potatoes to pan. Add corn and green onions; keep warm over very low heat.

2. Cook bacon in small skillet or microwavable container until crisp. Drain on paper towels. Set aside.

3. Mix sour cream, Seasoning, onion powder and Hot Shot! in medium bowl. Pour over potato mixture; mix well. Spoon into serving bowl. Sprinkle with bacon. Serve warm.
Zestily seasoned with Salad Supreme Seasoning and Hot Shot!® Pepper Blend, this potato salad would be a great accompaniment to bratwurst or roasted pork.
Nutrition (per serving)
Calories: 196 Calories
Fat: 7 Grams
Protein: 7 Grams
Cholesterol: 13 Milligrams
Carbohydrates: 30 Grams
Sodium: 180 Milligrams
Fiber: 3 Grams
Related Recipes
More Potatoes Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com