Homestyle Barbecue Potato Salad Recipe

It's a BBQ lover's dream! A welcome addition to the picnic basket, this salad is full of that sweet, tangy taste usually reserved for grilled meats.
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  • 3 small red potatoes, quartered
  • 1/2 olive oil
  • 1/2 ketchup
  • 1/4 cider vinegar
  • 1 1/2 McCormick® Mustard, Ground
  • 1 McCormick® Black Pepper, Coarse Ground
  • 1 salt
  • 1 1/2 thinly sliced celery
  • 1 coarsely chopped red bell pepper
  • 1/2 chopped red onion
1. Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat and simmer 10 minutes or until fork-tender. Drain well. Cool slightly.

2. Mix oil, ketchup, vinegar, mustard, black pepper and salt in large bowl with wire whisk until well blended. Add potatoes, celery, bell pepper and onion; toss gently to coat.

3. Serve immediately or refrigerate until ready to serve.
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Nutrition (per serving)
: 185
: 9
: 3
: 0
: 23
: 343
: 3

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