Homestyle Barbecue Potato Salad Recipe

It's a BBQ lover's dream! A welcome addition to the picnic basket, this salad is full of that sweet, tangy taste usually reserved for grilled meats.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3 pounds small red potatoes, quartered
  • 1/2 cup olive oil
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 1 1/2 teaspoons McCormick® Mustard, Ground
  • 1 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1 teaspoon salt
  • 1 1/2 cups thinly sliced celery
  • 1 cup coarsely chopped red bell pepper
  • 1/2 cup chopped red onion
Directions
PREP
15 mins
COOK
20 mins
1. Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat and simmer 10 minutes or until fork-tender. Drain well. Cool slightly.

2. Mix oil, ketchup, vinegar, mustard, black pepper and salt in large bowl with wire whisk until well blended. Add potatoes, celery, bell pepper and onion; toss gently to coat.

3. Serve immediately or refrigerate until ready to serve.
Similar Recipes
Homestyle Potato Salad
Rating of 5 out of 5.0 stars
celery
eggs
mayonnaise
milk
mustard
Old-Style Potato Salad
Rating of 5 out of 5.0 stars
Dijon mustard
eggs
potatoes
sugar
bacon
Potato Salad
Rating of 5 out of 5.0 stars
mustard
pepper
potatoes
sugar
onion
Nutrition (per serving)
Calories: 185 Calories
Fat: 9 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 23 Grams
Sodium: 343 Milligrams
Fiber: 3 Grams

Homestyle Barbecue Potato Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com