Grilled Bitter Greens with Caraway & Peach Recipe

Grilling wedges of radicchio and endive introduces another flavor component to these bitter greens, perfectly accented by a nutty-sweet dressing of caraway seeds and peach preserves. A scattering of pungent blue cheese finishes the dish.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • Caraway-Peach Dressing:
  • 1/3 cup peach preserves
  • 3 tablespoons white wine vinegar
  • 1 tablespoon McCormick® Caraway Seed
  • 1/4 cup olive oil
  • Salad:
  • 1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
  • 2 Belgian endive, cut in half lengthwise
  • 1 radicchio, cut into 4 wedges
  • 2 medium plum tomatoes, cut in half lengthwise
  • 2 pita breads (8-inch)
  • 2 cups baby salad greens
  • 1/2 cup crumbled blue cheese
Directions
PREP
25 mins
COOK
5 mins
1. For the Dressing, mix preserves, vinegar and caraway seed in small bowl until well blended. Set aside. Mix oil and sea salt in small bowl. Brush endive, radicchio, tomatoes and pita breads with oil mixture.

2. Grill endive and radicchio over medium-high heat 1 to 2 minutes per side or until browned. Grill tomato halves, cut sides down, 3 to 5 minutes or until slightly charred, turning once. Grill pita breads, 1 to 2 minutes per side or until lightly toasted. Cut pita breads into wedges. Cut tomatoes into chunks..

3. Place 1/2 cup salad greens on each serving plate. Top with an endive half and a radicchio wedge. Sprinkle with tomato chunks and blue cheese. Serve with Dressing and pita wedges.Test Kitchen Tip: Crush caraway seed with mortar and pestle. Or, place caraway seed in large resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until crushed.
Similar Recipes
Grilled Ginger Peach Melba
McCormick® Ginger
McCormick® Pure Vanilla Extract
brown sugar
butter
granulated sugar
Grilled Quartered Spiral Ham with Peach Salsa
Cook's Quartered Spiral Bone
finely chopped fresh mint
firmly packed brown sugar
five
fresh lemon juice
Grilled Ham Steak with Peach Salsa
Cook's® Bone
finely chopped fresh mint
firmly packed brown sugar
five
fresh lime juice
Nutrition (per serving)
Calories: 359 Calories
Fat: 19 Grams
Protein: 8 Grams
Cholesterol: 13 Milligrams
Carbohydrates: 39 Grams
Sodium: 912 Milligrams
Fiber: 3 Grams

Grilled Bitter Greens with Caraway & Peach Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com