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Bread Pudding 56 Recipe

Ingredients
  • 5 slices bread
  • 1/2 cup raisins
  • 1/4 teaspoon nutmeg
  • 3 eggs, beaten
  • 1/3 cup sugar
  • 2 1/4 cups milk
Directions
Remove crust from bread. Cut into quarters. Put half of bread on bottom of 8x8 pan. Add 1/2 of raisins. Add remainder of bread, raisins and spices. Beat together sugar, eggs & milk. Pour over bread. Let stand 20 minutes at room temperature. Cook on high in microwave for 13-1/2 minutes.
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