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Crisp Garden Salad with Lemon Pepper Vinaigrette Recipe

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Lemon & Pepper Seasoning adds a spicy, citrus flavor to this vinaigrette which complements the crisp lettuce and vegetables.
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Servings:
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Ingredients
  • Lemon Pepper Vinaigrette:
  • 1/4 cup olive oil
  • 2 tablespoons vinegar
  • 1 tablespoon McCormick┬« Perfect Pinch┬« Lemon & Pepper Seasoning
  • 1 tablespoon sugar
  • 2 heads leaf lettuce, rinsed and torn into bite-size pieces
  • 1 package (8 ounces) mushrooms, sliced
  • 1/2 red onion, thinly sliced
  • 10 cherry tomatoes, halved
  • 2 hard-cooked eggs, peeled and quartered (optional)
Directions
PREP
15 mins
1. For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.

2. Toss lettuce, mushrooms, onion and tomatoes in large bowl.

3. Drizzle vinaigrette over salad; toss gently. Top with hard-cooked eggs, if desired.
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Nutrition (per serving)
Calories: 128 Calories
Fat: 9 Grams
Protein: 5 Grams
Cholesterol: 53 Milligrams
Carbohydrates: 7 Grams
Sodium: 224 Milligrams
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