Kahlua Cake 7 Recipe

  • 1 box chocolate cake mix
  • 3 packages chocolate mousse
  • 3 packages Cool Whip (8 ounce pkg)
  • 9 Heath bars
  • 1 cup Kahlua
Make cake as directed on box, when finished baking, use fork to poke holes in it. Pour 1 cup Kahlua over warm cake and let cool. When cool, cut into thirds. Use 1/3 of cake, crumble and place in bottom of punch bowl. Prepare one package chocolate mousse as directed. Pour on top of crumbled cake. Add 1 container of cool whip. Smash 3 Heath bars and sprinkle on top. Repeat steps two more times.
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