This colorful and flavorful side dish features the south of the border flavors of cilantro, cumin, and chili powder. For an eye-catching presentation, serve in red bell pepper halves.
Nutrition (per serving)
Calories: 196 Calories
Fat: 6 Grams
Protein: 5 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 29 Grams
Sodium: 481 Milligrams
Fiber: 4 Grams
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