Loading

Basil Garlic Vegetable Pasta with Balsamic Vinaigrette Recipe

Give pasta salad new life with Basil and Garlic Seasoning.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/2 cup olive oil
  • 1/4 cup white balsamic or white wine vinegar
  • 4 teaspoons McCormick┬« Perfect Pinch┬« Basil & Garlic Seasoning
  • 1/2 teaspoon salt
  • 4 cups assorted vegetables, such as broccoli florets, bell pepper strips, sliced carrots, snow peas and cherry tomatoes
  • 8 ounces penne pasta, cooked and drained
  • 8 ounces fresh mozzarella cheese, cut into bite-size chunks
Directions
PREP
15 mins
COOK
10 mins

1. Mix oil, vinegar, Seasoning and salt in large bowl until well blended. Add vegetables, pasta and cheese; toss to coat well.

2. Serve immediately or refrigerate until ready to serve.

Similar Recipes
Vermicelli Pasta Salad
(4 oz.) diced pimento
Ac'cent flavor enhancer
black olives
celery
green pepper
Rosamarina Pasta Salad
balsamic vinegar
black pepper
feta cheese
fresh garlic
frozen green peas
Turkey and Blueberry Pasta Salad
3 oz. can of sliced water chestnuts
chow mein noodles
DRESSING
dried blueberries
finely chopped mint
Nutrition (per serving)
Calories: 332 Calories
Fat: 20 Grams
Protein: 10 Grams
Cholesterol: 22 Milligrams
Carbohydrates: 28 Grams
Sodium: 322 Milligrams
Fiber: 2 Grams
Loading

Basil Garlic Vegetable Pasta with Balsamic Vinaigrette Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com