Basil Garlic Vegetable Pasta with Balsamic Vinaigrette Recipe

Give pasta salad new life with Basil and Garlic Seasoning.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/2 cup olive oil
  • 1/4 cup white balsamic or white wine vinegar
  • 4 teaspoons McCormick® Perfect Pinch® Basil & Garlic Seasoning
  • 1/2 teaspoon salt
  • 4 cups assorted vegetables, such as broccoli florets, bell pepper strips, sliced carrots, snow peas and cherry tomatoes
  • 8 ounces penne pasta, cooked and drained
  • 8 ounces fresh mozzarella cheese, cut into bite-size chunks
Directions
PREP
15 mins
COOK
10 mins

1. Mix oil, vinegar, Seasoning and salt in large bowl until well blended. Add vegetables, pasta and cheese; toss to coat well.

2. Serve immediately or refrigerate until ready to serve.

Similar Recipes
Coleslaw with Basil and Garlic Vinaigrette
McCormick® Perfect Pinch® Basil & Garlic Seasoning
(16 ounces) shredded coleslaw mix
olive oil
salt
shredded red cabbage
Pasta Vegetable Salad
Rating of 5 out of 5.0 stars
cheddar cheese
fresh vegetables
green olives
Italian Dressing
Pasta with Butternut Squash
Rating of 5 out of 5.0 stars
lemon juice
lemon pepper
olive oil
garlic
spinach
Nutrition (per serving)
Calories: 332 Calories
Fat: 20 Grams
Protein: 10 Grams
Cholesterol: 22 Milligrams
Carbohydrates: 28 Grams
Sodium: 322 Milligrams
Fiber: 2 Grams

Basil Garlic Vegetable Pasta with Balsamic Vinaigrette Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com